Learning About Tasty Italian Cheeses

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Learning about tasty Italian cheeses can be more involved than you think. Especially when you consider that there are about 400 of them. We’re all familiar with a few that we put on our pizzas and sandwiches, but most people are unaware of the wide variety of them that actually exist. I think it’s safe to say that the Italian cheeses are among the best in the world.

From Sicily to Tuscany the Italians make some of the best parmigiano and provolone in the world. Their Mozzarella is a household name. And again, these don’t even scratch the surface of the number of cheeses they actually make. They use goat’s milk, sheep’s milk, buffalo milk, and cow in their processes. All their cheeses have great texture and fragrance, and are good for both shredding and cooking.

The Italians really take pride in the quality of their cheeses. One way to tell if it’s quality, if you happen to be shopping for cheese, is to check for it’s classification. This can be PDO (Protected Designation of Origin) or IGT (Protected Geographic Indication). This is their stamp of quality assurance, and it’s the same one used for wine.

Italian cheeses are known worldwide mostly due to the years of perfecting the techniques. They have managed to produce some cheese that are actually famous. Like the ‘Bel Paese’. This cheese is very famous and extremely popular, and the name itself translates into ‘beautiful country’ in the Italian language. Originating in Milan, it’s now made in Lombardy, and was intended to be a table cheese. It’s made from the milk of the cow.

Yes, the Italians and their passion for cheese making is known worldwide. They would hike up into the Alpine mountains, where they’d refine their cheese production methods. Then when they came down, the world welcomed them with open arms. Up there in the old days, back on the mountains, they’d use caves for keeping their cheese cool. The concept of refrigeration was still fairly new.

They use the same types of tools today as they did back then. After all, if it works, then don’t fix it. They use wooden shelves, salt, oil, water, cutting boards and small hammers. The three main ingredients that anyone needs in order to make a cheese, is salt, rennet, and milk. From here you can make all kinds of cheeses, and using different kinds of milk and processes, will produce different cheeses.

Regardless of what type of cheese they’re making, the starting point is the milk. When all is said and done, cheese is coagulated milk. In the case of Ricotta, cream is used along with milk whey. The Italians commonly use four types of milk, which come from the cow, the goat, the sheep, and the buffalo. But some types of cheeses can also be made with other milks, like camel, or yak, or reindeer.

Learning about tasty Italian cheeses can be a really fun study. Many people go through life enjoying the benefits of this great Italian craft, without ever knowing about the how’s, where’s, or why’s. You can go online and learn much about the processes, like how long to heat at what temperature, etc. It really can be an eye opener if you’ve never read about it before. The Italians have their recipes down pat. And one thing you can’t argue with, is that the quality is definitely up to par.

Looking to find the best deal on italian food, then visit www.italianfoodimports.com to find the best advice on Italian cheeses for you.

categories: food, recipes, cooking, gourmet, drink, wine, italy, italian, business

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